Beef tartare / emulsion with anchovy / fermented cucumber / black garlic /
wild garlic
Trout 45°C / pumpkin / sea buckthorn / trout roe / podpłomyk / herb pesto *
Goose gizzards confit / sweet potato / lime / plum / jus / śliwowica / mint
Roasted cauliflower / raisin / curry / asparagus / polenta / herbs *
Fermentented Cucumber soup / beef short ribs / potato / crème fraîche
Jerusalem artichoke and coconut cream / celery / pear / sunflower seeds *
Beef tenderloin / patato / brown butter / seasonal vegetables / beetroot /
blackcurrant / jus / red wine
Fish of the day / parsley / vanilla / mussels / chimichurri / grape / jus / bacon
Seasoned pork loin / cabbage / king oyster mushroom / apple / jus /
mustard seeds
Pierogi with smoked cottage cheese / sour cream / onion / lovage *
Apple pie / vanilla / sour cream *
Chocolate / gooseberry / rosemary *
Strawberry-rhubarb cheesecake / elderflower / almond *
baked potatoes / gem salade
tagliatelle with tomato sauce
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