Discover Wierzbowa 15 – a place where excellent technique, culinary artistry and great attention to all relationships are combined to create an experience that is worth repeating. Rooted in a culinary tradition that is a fusion of other European cuisines with Polish touches, enjoy being inspired in its seasonality, the richness of the flavours, the aroma of flowers, and the fresh herbs, local fruits and vegetables.
Come and help us redefine your culinary expectations.
The restaurant is located within the atmospheric interiors of Leipzig Palace, where you can admire the restored foundations featuring original 19th-century brickwork. The modern décor of the historic spaces changes its character depending on the time of day.
The uniqueness of the space is also emphasised by the original multicoloured tableware, which accentuates the individuality of each item on the menu. The place where the restaurant is located is very special as well. You can recognise it beside the most beautiful willow tree in Wrocław.
Superior technique is the path to perfection.
Along with this principle, Chef Yassin Bugajny adds an exceptional layer of wholeheartedness and genuine concern for his guests. The original menu is designed to both surprise and delight, while the desire to exceed expectations and create warm relationships is certain to encourage your return to Wierzbowa 15.
Yassin is more than a culinary virtuoso; he is an artist who puts his heart and soul into everything he creates on a plate. His culinary creations, crafted with his talented team, are a fusion of flavours, textures and ingredients that defy conventions.
In April 2025 the patronage over the Wierzbowa15 restaurant was taken by Juan Luis Fernández - a world-class chef, winner of two Michelin stars, winner of the One Knife award in the Best Chef Awards 2024 ranking, owner of the LÚ Cocina y Alma restaurant in Jerez de la Frontera, Spain. Chef Juanlu's mission is to create in Wierzbowa15, together with Chef Mateusz Suliga, a unique culinary concept in the spirit of "duende" - an elusive spirit that moves the senses - combining the current restaurant concept based on the history of the Lubomirski Palace and reconstructive cuisine, with the best practices, ideas and culinary art of Juanlu. In the coming weeks, magic will happen in Wierzbowa15!
